If you see TM "TERRA" products on the shelf, feel free to take them. Steamed rice is not an exception.
Airy and crumbly rice will be an excellent side dish for meat and fish. It will take half an hour of time and a little of your inspiration to prepare.
Description of the item: Rice pasta.
Composition: Rice flour, drinking water.
Nutritional value per 100 g of the product:
proteins – 7.4 g,
fats – 0.6 g,
carbohydrates – 82 g.
Energy value: 363 kcal/1519 kJ per 100 g. product
Weight: 250 g
Miscela per pane di grossa e media pezzatura, con mollica scura, alveoli di grandi dimensioni, dalle intense note aromatiche di tostato.
Formato:25 kg
Dosaggio:100%
Battery Cycle Count
A typical cell phone battery goes through approximately 500 cycles before retaining at least 80% of its original capacity. Made from new materials, our batteries have zero cycles, ensuring the maximum number of cycles you can use.
Zero Cycle Count, so you have the maximum amount of cycles remaining.
Lithium-Ion Polymer
technological materials
Strict QC test
Less than 1% failure rate
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Utilizing an advanced 3-layer tablet technology, Meratrum PREGNA 3 delivers a blend of nutrients with a precise timed-release mechanism which ensures that essential vitamins and minerals are available to support both maternal and fetal health throughout the day.
Designed to release its contents at different intervals, to prevent ingredient interactions and ensure maximum nutrient availability. Delivers immediate boost of essential vitamins and minerals through the Fast layer which includes Folate, Vitamin B12, and Vitamin B6. Supports blood health and immune function through the Steady release of Iron and Vitamin C. And ensures sustained release of nutrients crucial for fetal development utilizing a Retard layer of Iodine, Vitamin D, Zinc, Lutein and Calcium
Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.
Our vitamin and mineral bolus Tracetop is a slow-release cattle supplement designed to prevent a vitamin and mineral deficiency in cattle and improve the overall wellbeing of the cows. Insufficient (trace) minerals can result in losses in performance and can cause clinical deficiencies. More commonly though, subclinical deficiencies occur manifested as reduced pregnancy rates, rough hair coats, hoof issues, retained placenta, low libido and poor calf performance.
Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del PREPARADO DE CARNE denominado “Longaniza fresca” o “Salsicha fresca”.
Producto válido para todo tipo de carnes. Formato: bolsa 4kg
Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.
Semilavorato per pane con semi di chia, girasole e zucca. Per prodotti da forno energizzanti, ricchi di fibre, minerali e Omega-3.
Formato:10 kg
Dosaggio:50%
Semilavorato concentrato per la produzione di pane scuro rustico, dalla mollica morbida ed elastica, ricco di cereali, mais estruso e semi.
Formato:10 kg
Dosaggio:50%
Semilavorato per la produzione di pane ai cereali antichi, contenente le farine delle tre varietà di farro e farina integrale di segale.
Formato:15 kg
Dosaggio:50%
Mezcla de aditivos, especias y condimentos, de uso charcutero, para la elaboración del producto cárnico no tratado por el calor denominado “chorizo blanco” o “longaniza blanca”, curado por métodos tradicionales durante al menos 30 días. Formato: estuche 160g, bolsa 4kg